Showing posts with label customers. Show all posts
Showing posts with label customers. Show all posts

Monday, November 26, 2012

What mangoes at the market teach us about buying behaviour

As an infrequent visitor to the fruit and veggie market I can find it quite overwhelming.  Stall after stall of similar stock, vendors shouting their deals and a strange mix of market aficionados weaving through crowds with their trolleys and bags, and novices, bumping into things as we try to ingest all the information and walk at the same time.  It reminds me of most online retailers - overwhelming those new to the website and designing for those who are already competent. So what can we learn from the behavioural techniques used by grocers to get people to buy?

1. Use a lead item that is desirable
Influencing buyers to select their stall over another is a major hurdle that grocers need to deal with. All stock looks the same, so price becomes a key criterion (sound familiar to online retailers?). Smart grocers therefore lure shoppers with a lead item, promoting a desirable product at a price that is easy for the buyer to understand. At the moment, mangoes seem to be the carrot (so to speak).

Grocer A: 3 mangoes for $5
Grocer B: 2 mangoes for $5 

No question that Grocer A is likely to generate more business because the relative value is easy to understand and whilst s/he may take a hit on profits from mangoes, this grocer has won the chance to sell more items to the buyer.  In colloquial terms, losing the battle to win the war.

What if you are Grocer B?  Should you change your offer?  What's interesting is that Grocer A's offer is powerful because it is contrasted with Grocer B; if that wasn't available it would be harder for the buyer to assess its merits.  Grocer B has a number of options;

  • Match the offer
  • Choose another lead item (eg nectarines)
  • Use a different pricing structure (eg promote $2.50 per mango or 'get two mangoes and a third one free' so that it is more difficult for buyers to do a direct comparison)
  • Bundle the offer (eg two mangoes and a punnet of strawberries for $5)

2. Simplify the value assessment
Note that both grocers have used a whole dollar amount ($5) rather than complex number (eg $4.99) in this case.  Why?  In an environment in which there are hundreds of prices displayed, and most per kilogram ($6.99/kg, $3.99, $4.99...) the whole number alleviates the buyer's burden of calculating value, effectively saying "you don't have to strain your brain, it's great value".  In behavioural terms, the whole number relaxes the buyer and increases confidence that they can successfully manage the transaction.  

I've also seen this technique used at Coles, where a discounted item is promoted using a whole rather than complex number. For example, yogurt that is normally $6.24 may be marked down to $4 rather than $3.99.  

3. Gain commitment
The mangoes not only attract the buyer but commit them to transacting with the vendor.  In other words, once the mangoes are in the basket, it becomes hard for the buyer to recant and take their business elsewhere. A couple of things are happening here.

  • They have sunk the cost of their time and effort in queuing up and going through the process of sale.  Having committed to doing this with one vendor, the desirability of doing it with another (particularly when the upside is difficult to discern) diminishes.
  • We like to think we are good at making good decisions. The buyer has given themselves a tick of approval for buying the mangoes, and therefore is likely to seek to build on that by continuing to shop in the same stall. 

New vs existing customers
As I mentioned, I am a relative newbie to the market and so my attention is soaked up just trying to navigate the environment. I look for simple price cues because my cognitive load is already high.

Experienced market goers on the other hand are familiar with the environment and so have greater capacity to discriminate between vendors, concentrating on micro rather than macro detail.  As such, these buyers are more likely move between stalls, visiting Grocer A for mangoes and Grocer B for potatoes for example.  

It's pretty clear then that each vendor needs to devise different strategies for new and existing buyers. Where lead items may attract new custom, factors like customer service, stock range and quality become central to retention. The same goes for all types of businesses; online and off.  

Lessons from the market
Next time you visit a market, think of it as an analogy for your business.  How are you enticing new buyers?  Are you making your offer easy to understand?  What's your competitive positioning?  How do you gain commitment on a small scale so that it turns into something bigger?  Take a moment to reflect on the behavioural state your buyer is in - are they new or existing? - and how you guide them through the experience of purchase.  Are they overwhelmed and looking at the macro level or familiar and more discriminating on micro detail?  Most of all, put yourself in the shoes of your buyer and from there you'll be able to shape an effective behavioural strategy.

PS Why not join like minded colleagues by signing up to the People Patterns mailing list?  Every month you'll receive a short wrap-up of behavioural tips for business. Click here for the 20 second sign-up.

Image credit: http://www.rgbstock.com/images/mangoes


Wednesday, January 12, 2011

How Melbourne Airport could get a flying start

Melbourne, like most major cities, spends a fortune trying to attract international visitors to its myriad attractions.  Disappointing then, to experience the inadequate and dehumanising process of arrival through the International terminal of Melbourne Airport. Yes, I am recently returned from a wonderful jaunt to New Zealand and feel that my airport experience can serve as a salient tale for marketers - it's no good getting people to your door if the customer experience is rotten.  Sound familiar?  Marketing dollars spent to get your audience to take action but the product/customer service/website... let's them and you down. 

So where did Melbourne go wrong?  Certainly the building is long overdue for a refurb, but more importantly the absence of helpful, multi-sensory cues turned what should have been a straight-forward exercise (leaving plane, forming queue, screen passport, collect bag, screen declaration) into a navigational nightmare.  So here are some thoughts about how Melbourne Airport could get a flying start on creating a wonderful tourist experience.

1. Treat passengers as customers, not problems
Every effort in the Customs and Immigration process seems to be around obscuring which city you are in and how long it is taking.  This not only points to an implicit acknowledgment that the process is undermining the city's marketing effort (ie we are not proud of our Airport process and don't want to remind people they are in Melbourne as they are enduring the exercise) but signals a clear disrespect for these paying customers.  Your time isn't as important as our systems.  How about a "time taken" clock so that I can  make a choice about spending more time in Duty Free whilst the queue frees up?  Why not have entertainers or tourist info officers parading the queues to keep people pleasantly distracted?  Disneyland, the mecca of queues (with the added challenge of small children), uses this time to delight their customers, keeping them happy and ensuring the whole experience is magical.  If Melbourne is serious about being a tourist destination, surely this is a big opportunity to exceed expectations?

In your business, do you appreciate the effort that it has taken your customer to get to you, and made every part of the exercise a positive?  And if you are not proud to present your Brand at every step it's a clear sign that your customer experience is not up to scratch.

2. Manipulate the mood
It beggars belief that the Customs process seems to want to put people in a defensive and bad mood.  Surely relaxing people will mean they are more open to scrutiny and willing to tow the line?  Just because Customs is a serious thing doesn't mean it should be a bleak experience.  Air NZ and Virgin have proven this with their in-flight safety briefings that convey serious material in an engaging, positive and memorable way. 

When your customers call you, walk in your door, are visiting your website, what's their mood likely to be and how can you ensure you are doing all you can to make their mood a positive one?  If they are tired, how can you alleviate decisions or the need to concentrate?  If they are panicked, how can you calm and assure them? If they are angry, how can you pacify and move them to resolution? 

3. Appeal to as many senses as possible
There is no universal language - but we all possess a range of senses that Airports and businesses like yours can play to.

Sound - power of music is well known.  Why not pipe calming music through the Airport building, changing the type and tone of the music as passengers pass through different stages?  Build the excitement as people exit the formal areas and move towards their "release" to the great city and great experiences they are hoping to have. Evoke an essence of the city so they find themselves humming a happy tune as they jump in their taxi, meet their loved ones, hop the bus.

Smell - mine was just about the shortest international trip we Aussies can take, but many who are visiting have travelled 8, 10, 14, 22 hours just to be here.  Do they smell and feel scungy? You betcha.  How about some pleasant smells wafting through the building, calming the mind and helping people feel energised and humanised?

Sight - scary signs are the preserve of Customs authorities.  But why not some positive language and imagery rather than the terrifying?  For example, tell me about what success the screening process has had in preventing drug importation so that I can feel better about participating. "Through drug screening last year we saved 189,000 lives, so we need your help..." would be pretty powerful.

Touch - people who are travelling are usually laden with bags and clothing, but have to complete paperwork, pull out important documents, store them, pull them out again.  How about supplying passengers with a disposable neck pouch into which they can carry their passport and paperwork as they travel through the processing sections? 

For your business, try experiencing your customer process without the usual emphasis on language.  How about getting someone from overseas to try using your website?  If they can intuit their way around, you're probably on a good thing. 

I would love to hear from people's experiences of other International Airports - who is getting it right and who can do better - so please drop a comment.